One Pot Pasta With Walnut Basil Pesto, Potato, And Green Beans

Credit ANNA Magazine

Luscious walnut pesto with al dente cooked pasta, fresh green beans, and new baby potatoes transforms a few fresh ingredients into a spectacular meal.

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Ingredients

1 package linguine pasta

Walnut basil pesto

½ cup walnuts

3 cloves garlic, peeled

½ cup Parmigiano Reggiano or good Parmesan cheese, grated

1 cup fresh basil leaves

½ cup extra-virgin olive oil

12 baby potatoes, white or red

½ pound green beans, French-ed (see note in directions)

Sea salt and cracked black pepper